Embracing the fall with bulalo, the Filipino stew
As fall arrives, people tend to be drawn to dishes that satisfy their hunger and keep them warm. Bulalo, a beloved dish from the Philippines, is one of them.
Bulalo is a hearty stew made with beef shank — bulalo in Tagalog — and bone marrow. The bone marrow and beef are cooked in a pot for 10 to 15 minutes. Then, various vegetables like corn, bak choy, cabbage, and ginger are combined with patis or fish sauce and added to the pot.
The stew is then cooked for two and a half hours until the marr...