Doro wat, the pride of Ethiopian cuisine
To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming a favorite on New Jersey’s culinary scene.“It’s a good dish with a lot of flavor,” said Tsigereda Lemlemayhu, the owner of Dashen Ethiopian Restaurant in New Brunswick, who offers it on the menu. “I’m showing New Brunswick the real, authentic Ethiopian signature dish of doro wat.”The key to doro wat...